Back in April I went to a fantastic Cooking and Tasting Event with Youngs Seafood and I've been meaning to post this recipe ever since as it was so delicious and also so quick to make. We got given lots of fish to take home and so I decided to make the Cod recipe for my Other Half and he loved it. Here's the recipe:
Roast Cod with Cider Braised leeks, peas & pancetta
Roasted cod fillets with leeks, peas in a creamy cider sauce
4 fillets/ portions 100g to 120 g each with skin off
50g of diced pancetta
1 leek cut into rings
100g of frozen peas
25g of butter
150ml of medium dry cider
3 tbsp of crème fraiche
1tbsp of chopped parsley
Sea salt & ground black pepper
Preheat oven gas mark 6 / 200c
In a medium size frying or roasting pan fry the pancetta, add leek, peas, stir, add cider place fish on top, season.
Cook in middle of oven for 10 minutes, remove, add crème fraiche stir carefully replace in oven cook for a further 10 minutes, remove from oven add parsley stir carefully. Serve.
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